Oligosaccharide Metabolism and Lipoteichoic Acid Production in Lactobacillus gasseri and Lactobacillus paragasseri

外部発表ライブラリー
Tsukasa Shiraishi*1), Shintaro Maeno*2), Sayoko Kishi*2), Tadashi Fujii*3), Hiroki Tanno*2), Katsuaki Hirano*3),Takumi Tochio*3), Yasuhiro Tanizawa*4), Masanori Arita*4,5), Shin-ichi Yokota*1),Akihito Endo*2) 1)Department of Microbiology, Sapporo Medical University School of Medicine 2)Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture 3)B Food Science Co., Ltd., 4)Center for Information Biology, National Institute of Genetics 5)RIKEN Center for Sustainable Resource Science
Microorganisms