Supplementation of 1-Kestose Modulates the Gut Microbiota Composition to Ameliorate Glucose Metabolism in Obesity-Prone Hosts

Ayako Watanabe*1),Takumi Tochio *2,3),Yoshihiro Kadota*3),Motoki Takahashi*1),Yasuyuki Kitaura*1),Hirohito Ishikawa*4),Takanori Yasutake *4),Masahiro Nakano*5),Hiroe Shinohara*5),Toru Kudo*6),Yuichiro Nishimoto*6),Yoshinori Mizuguchi*6),Akihito Endo*7),Yoshiharu Shimomura*8) 1)Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University 2)Department of Gastroenterology and Hepatology, Fujita Health University 3)B Food Science Co., Ltd., 4)Healthcare Systems Co., Ltd., 5)Preventive Medical Center, Shin Oyama City Hospital 6)Metabologenomics, Inc., 7)Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture 8)Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University
Nutrients