6th International Conference on Food Properties (ICFP6)
Best paper presented in the ICFP6受賞
外部発表ライブラリー
- ｜受賞歴
西川友梨1)、曽我部知史2)、川井清司1)
1)広島大学 大学院統合生命科学研究科、2)Bフードサイエンス株式会社
Effect of hydrogenated starch hydrolysates on the appearance, water content, and mechanical property changes of frozen wheat flour dough
Effect of hydrogenated starch hydrolysates on the appearance, water content, and mechanical property changes of frozen wheat flour dough
