The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet

Kento KURAMITHU*1)、Yoshihiro KADOTA*2)、Ayako WATANABE*1)、Akihito ENDO *3)、Yoshiharu SHIMOMURA*4)、Yasuyuki KITAURA*1) 1)Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University 2)B Food Science Co., Ltd. 3)Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Aguriculture 4)Department of Applied Biosciences, Chubu University
Journal of Nutritional Science and Vitaminology