Prediction models for glass transition and water sorption behaviors of hydrogenated starch hydrolysates
外部発表ライブラリー
- |学会発表
Tomochika Sogabe*1)、Yuichi Kashiwakura*1)、Kiyoshi Kawai*2)
1)B Food Science Co., Ltd.,
2)Graduate School of Integrated Sciences for Life, Hiroshima University
2024 INTERNATIONAL SYMPOSIUM ON THE PROPERTIES OF WATER (ISOPOW_XV)
2024 INTERNATIONAL SYMPOSIUM ON THE PROPERTIES OF WATER (ISOPOW_XV)