1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota

Tadashi FUJII*1)、 Masahiro NAKANO*2)、Hiroe SHINOHARA*2)、Hirohito ISHIKAWA*3)、Takanori YASUTAKE*3)、Ayako WATANABE*4)、Kohei FUNASAKA*4)、Yoshiki HIROOKA*4)、Takumi TOCHIO*4) 1)Research & Development Center, B Food Science Co., Ltd. 2)Preventive Medical Center, Shin Oyama City Hospital 3)Healthcare Systems Co., Ltd. 4)Department of Gastroenterology and Hepatology, Fujita Health University
Journal of Nutritional Science and Vitaminology